mains
*
mains *
- £17.50
Beer-Battered Fish of the day & Thick Cut Chips–
minted pea puree, wedge of lemon & tartar sauce
- £17.50
- £22.00
8oz Sirloin Steak –
Served how you like it, with thick cut chips, grilled mushrooms, cherry tomatoes & peppercorn sauce
- £22.00
$15.95
Pie of the Day –
Served in a short crust pastry, buttered new potatoes, seasonal greens & a homemade gravy
$15.95
- £18.00
The Dun Cow Burger–
6oz Beef patty, cheddar cheese, house burger sauce, lettuce, tomato, gherkin served with homemade slaw, crispy onion rings & thick cut chips
- £18.00
$-£17.00
Ultimate Chicken Burger -
Crispy chicken fillet, cheddar cheese, BBQ sauce, bacon, lettuce, tomato, served with homemade slaw, crispy onion rings & thick cut chips
$-£17.00
$-£16.00
Lemon & Spring veg Penne -
Grilled asparagus, fine green beans, red onion, garden peas, wilted spinach in a creamy white wine & pesto sauce.
$-£16.00
$-£18.00
Baked Chicken Supreme -
Served with crushed new potatoes, wilted spinach, asparagus &a rich homemade gravy
$-£18.00